Cylindrical shaped, slightly transparent noodles. Contains 100% organic rice - wheat and gluten free. Cooks in 3-4 minutes. Excellent in soup, or eaten with stir fried meat or vegetables. Thai Rice noodles are a quick and easy food to make. They could be served in a soup flavoured with miso, soy sauce and vegetables or perhaps add to a stir fry with meat, vegetables or tofu for a more substantial meal.
Organic Rice Flour, water.
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