Bulgur / 1x5Kg
  • A long-standing form of cracked whole-wheat. It has an excellent taste and is good nutritionally. Bulgar has been steamed already, so cooks faster. Use one cup of Bulgar to two cups of water, bring to the boil and simmer gently for 15 - 20 minutes. Before serving, fluff with fork and season to taste.

  • Not certified gluten-free (may contain gluten)... if you have any other verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy ... 1465 kJ / 350 kcal Fat ……….. 1.5g -Of which saturates ….. 0.2g Carbohydrates …… 69.8g -Of which sugars ….. 0.4g Fibre ……….. 2.2g Protein ………. 12.5g Salt …..….. 0.0g
  • France
Code
£
VAT
Bulgur   vgfftogs xN.B. this item cannot be split!
01339
8.77
0.00