• og = certified organically produced
  • gf = gluten free
  • v = vegan
  • ft = fair trade
  • st = stock item 
  • x = not splittable (whole case only)

Bulgur

Bulgur for human consumption is usually sold parboiled, dried and de-branned. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled. Although traditionally de-branned, wholegrain, high fibre bulgur and cracked wheat can be found in natural food stores. Bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. It has a light, nutty flavour. Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. It is also a main ingredient in tabbouleh salad and kibbeh. Its high nutritional value makes it a good substitute for rice or couscous. In Indian cuisine, bulgur is also used as a cereal with milk and sugar.

GRAINS

Code
£
VAT
Cases
Singles
Bulgur 25kg Bulgur 25kg ogvgfft st
001340
64.59
0.00
Bulgur 5kg Bulgur 5kg ogvgfft st
001342
16.79
0.00
Bulgur 1kg Bulgur 1kg ogvgfft st
031733
3.62
0.00
Bulgur 25kg Bulgur 25kg ogvgfft st
001337
39.80
0.00
Bulgur 5kg Bulgur 5kg ogvgfft st
001339
10.35
0.00
Bulgur 1kg Bulgur 1kg ogvgfft st
039130
2.23
0.00

PREPACKED COMMODITIES

Code
£
VAT
Cases
Singles
Bulgur 6x500g Bulgur 6x500g ogvgfft st x
001848
11.48
0.00
Bulgur 6x500g Bulgur 6x500g ogvgfft st x
001847
7.88
0.00

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