Together Health Vitamin K2 / 6x30caps

One of the best sources of K2 comes from the ancient Japanese food natt?. Natt? is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. Together have taken their inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens. Key points: Vitamin K2 from natt? made with chickpeas - Highly biologically active MK7 form - Coconut oil for improved absorption - Vitamin K supports the maintenance of normal bones - Vegan & cruelty-free - No artificial additives - No artificial processing aids - Grown without pesticides