Cous Cous / 1x20Kg
  • Steamed, dried and cracked grains of durum wheat. Fry Cous Cous in oil for 2-3 mins, until coated; then boil 1 part Cous Cous to 2 parts water until water is absorbed. Fluff with fork, and serve.

  • Not certified gluten-free (may contain gluten)... if you have any other verifiable information regarding allergies relating to this item, please let us know
  • France
Code
£
VAT
Cous Cous   vgfftogs xN.B. this item cannot be split!
09154
54.30
0.00