Bonsan Kofu Sausages / 5x170g
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them the ultimate vegan hot dog, drizzled with mustard and served alongside punchy pickled kraut.
Ingredients:
Tofu* 80% (Water, SOYA Beans*, Coagulant: Kombucha* [Black Tea* With Sugar* Fermented Into Vinegar] And Nigari [Magnesium Chloride]), Sunflower Oil*, Sea Salt, Tamari* (Water, SOYA Beans*, Sea Salt), Curry Spices* 1.3% (Contains CELERY*, MUSTARD*, Garlic*), Sultanas*, Yeast Flakes*, Thickening Agent: Locust Bean Gum*, Corn Starch*. *=Certified Organic Ingredients.
Allergy Info:
Not certified gluten-free (may contain gluten)...
If you have any verifiable information regarding allergies relating to this item, please let us know
Barcode: 5032722316355
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)