Dark Speckled (FKA Puy) Lentils / 1x5Kg
A small blue/green lentil, named after the region of France. Sprout well - soak 8 hrs, rinse daily enjoy after 3 days. Puys retain their shape after cooking - No need to soak, Cook for 20 mins. Dahl: Cook lentils with cinnamon stick, bay, garlic, and ginger and turmeric for 40m. Add lemon and seasoning.

  • Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites

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  • Typical composition per 100g Energy …… 1311kJ / 309kcal Fat ... 1.9g -Of which saturates ….. 0.2g Carbohydrates …… 49g -Of which sugars ….. 1.2g Fibre ……….. 8.9g Protein ………. 24g Salt …..….. 0.0g
  • Canada
Dark Speckled (FKA Puy) Lentils   vgfftogs xN.B. this item cannot be split!