Dark Speckled (FKA Puy) Lentils / 6x500g
A small blue/green lentil, named after the region of France. Sprout well - soak 8 hrs, rinse daily enjoy after 3 days. Puys retain their shape after cooking - No need to soak, Cook for 20 mins. Dahl: Cook lentils with cinnamon stick, bay, garlic, and ginger and turmeric for 40m. Add lemon and seasoning.

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  • France
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Dark Speckled (FKA Puy) Lentils   vgfftogs xN.B. this item cannot be split!
08767
14.64
0.00