Originating from SE Asia, brown lentils are whole red lentils. Good for sprouting - soak 6-8 hours, rinse daily, eat on 3rd day. To cook - no need to soak, cook for 15 mins or pressure-cook 5-8 mins.
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Originating from SE Asia, brown lentils are whole red lentils. Good for sprouting - soak 6-8 hours, rinse daily, eat on 3rd day. To cook - no need to soak, cook for 15 mins or pressure-cook 5-8 mins.