Gluten Free Plain White Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Farm Gluten Free Flour will need a little extra liquid in most standard recipes. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens. Dietary and allergen information: Made without: nuts, milk, casein, eggs, gluten, soya. UK Mill does not use: nuts, milk, casein, eggs, gluten, soya. Suitable for vegetarians and vegans.