Everfresh Rye & Stem Ginger Cake (Wheat Free) / 8x350g
Wheat free rye and stem ginger cake. AT the turn of the century, small farmers found that rich volcanic soil on the humid slopes of Queensland's Buderim Mountain produces a mild, golden ginger. Using only stems ( rhizomes ) from the four week first growth, Sunnyvale bake a ginger cake with freshly milled organic wholemeal flour and sunflower oil.
Ingredients:
Apple juice, stem ginger (31.2%), wholemeal rye flour (22.2%), sunflower oil, filtered water, soya flour, raising agent: sodium bicarbonate, sea salt.
Allergy Info:
For allergens, please refer to the manufacturer website for latest info. Alternatively, you can contact us on 0114 258 6056 or email at sales@lembas.co.uk
If you have any verifiable information regarding allergies relating to this item, please let us know
Barcode: 5014653026466
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)