Originating in the East, Barley Grain was a main staple crop - and the most important bread grain. Now the grain is mostly used in beer production! This organically produced grain is stone-ground at a local water-powered mill to giving a fully flavoured rich flour, for all your baking needs.
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know