125g Essential yeast extract is made using an autolytic process using natural enzymes in the yeast itself. Other brands produce yeast extract by hydrolisation (using hydrochloric acid to crack the yeast cells) then sodium hydroxide afterwards for neutralisation, resulting in increased sodium chloride concentration. For this reason, Essential yeast extract is low in salt (sodium) when compared to most yeast extracts. It is also gluten free - being processed from roots not grain - a natural product produced with minimal processing aids.
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