Originated in Mexico. Corn (Maize) is the largest cereal, grows to 3m+ each plant yielding 1-2 cobs. Corn flour is obtained by finely milling the dried, whole corn grain (kernels) giving a powdery flour. Used for thickening and binding in pastries, cakes and confectionary. Store airtight in cool and dark.
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
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