Haricot Beans / 1x5Kg
South American common bean. Known for role in baked beans! Soak 8-12 hrs, cook 90 min. (Pressure cook 20 mins.) Homebaked beans: Cook as above, make a tomato sauce, mix and bake, covered, for 1hr @ 180C.
Allergy Info:
Packaged in an environment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
If you have any verifiable information regarding allergies relating to this item, please let us know
Recipes:
Typical composition per 100g Energy …… 1419 kJ / 339 kcal Fat ... 1.1g -Of which saturates ….. 0.2g Carbohydrates …… 62.4g -Of which sugars ….. 2.1g Fibre ……….. 15.2g Protein ………. 21.8g Salt* …..….. Trace * from naturally occurring sodium only
Origin: U.S.A.
Barcode: 0000000002389
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)