Haricot Beans / 1x5Kg
South American common bean. Known for role in baked beans! Soak 8-12 hrs, cook 90 min. (Pressure cook 20 mins.) Homebaked beans: Cook as above, make a tomato sauce, mix and bake, covered, for 1hr @ 180C.

  • Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites

    If you have any verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy …… 1419 kJ / 339 kcal Fat ... 1.1g -Of which saturates ….. 0.2g Carbohydrates …… 62.4g -Of which sugars ….. 2.1g Fibre ……….. 15.2g Protein ………. 21.8g Salt* …..….. Trace * from naturally occurring sodium only
  • U.S.A.
Code
£
VAT
Haricot Beans   vgfftogs xN.B. this item cannot be split!
02389
11.18
0.00