Dark Speckled (FKA Puy) Lentils / 1x5Kg
Dark speckled lentils also known as Puy or French lentils are considered to be the finest among the types named after the region of France, now mainly grown in Canada. The lentils retain their shape through cooking. No need to soak, cook for 20 mins / pressure cook for 10 minutes. Suitable for sprouting - soak for 6-8 hours, rinse daily and enjoy after 3 days. Suitable choice for salads, use after 3 days.

  • Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites

    If you have any verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy …… 1311kJ / 309kcal Fat ... 1.9g -Of which saturates ….. 0.2g Carbohydrates …… 49g -Of which sugars ….. 1.2g Fibre ……….. 8.9g Protein ………. 24g Salt …..….. 0.0g
  • Canada
Dark Speckled (FKA Puy) Lentils   vgfftogs xN.B. this item cannot be split!