Lentils were one of the first cultivated crops. From the 'Laird' variety, these large lentils are usually grown in North America. No need to soak, simply cook for 25 min. / pressure cook for 8 min. Suitable for sprouting. Soak overnight and rinse daily. Eat after 3 days as a tasty salad addition.
Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
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Typical composition per 100g
Energy …… 1477kJ / 353kcal
Fat ... 1.6g
-Of which saturates ….. 0.3g
Carbohydrates …… 59.8g
-Of which sugars ….. 2.3g
Fibre ……….. 30.5g
Protein ………. 25.8g
Salt …..….. 0.0g