Chick Peas / 1x5Kg

Chickpeas (Garbanzos/Gram), much used in Indian and Middle Eastern dishes. When ground becomes very versatile flour. Soak 8-12 hrs and cook for 3 hrs. Or pressure-cook 40 mins. Suitable for sprouting. For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, and salt and sesame seeds.

• Allergy Info:
  Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
  
  If you have any verifiable information regarding allergies relating to this item, please let us know
• Recipes:
  Typical composition per 100g Energy ... 1390 kJ / 332 kcal Fat ……….. 5.4g -Of which saturates ….. 0.5g Carbohydrates …… 49.6g -Of which sugars ….. 2.6g Fibre ……….. 10.7g Protein ………. 21.3g Salt* …..….. 0.09g * from naturally occurring sodium only
• Origin: France

Code

£

VAT

Chick Peas   vgfftogs xN.B. this item cannot be split!

02365

10.40

0.00

• Related Categories

  • Chick Peas
  • Pulses & Beans
  • Vegan v
  • Stock Item s

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