Butter Beans / 1x5Kg
Aka lima/ Madagascar beans, originated in South America. They have a soft, floury texture and smooth succulent flavour - delicious in salads, pates, soups and almost any savoury dish. To cook - soak beans 8-12 hours. Wash beans, then cook for about 90 mins. (Pressure cook 20 mins.), until tender.
Allergy Info:
Packaged in an environment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
If you have any verifiable information regarding allergies relating to this item, please let us know
Recipes:
Typical composition per 100g Energy ... 1448 kJ / 346 kcal Fat ……….. 0.7g -Of which saturates ….. 0.1g Carbohydrates …… 63.4g -Of which sugars ….. 1.1g Fibre ……….. 19.0g Protein ………. 21.5g Salt* …..….. 0.045g * from naturally occurring sodium only
Origin: U.S.A.
Barcode: 0000000002359
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)