Red Kidney Beans / 6x500g
Red Kidney (Chilli) beans are one of the common bean family, originating in central America. Soak for 12hrs, rinse. Boil vigorously for 15 min. then cook for further 90 mins. or pressure cook 20mins. Raw red kidney beans contain enzyme phyohaemagglutinin which is toxic. Cook as above to avoid any problems.
Ingredients:
Red Kidney Beans*
Allergy Info:
If you have any verifiable information regarding allergies relating to this item, please let us know
Origin: U.S.A.
Barcode: 5017601024521
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)