Cous Cous / 1x25Kg
  • Steamed, dried and cracked grains of durum wheat. Fry Cous Cous in oil for 2-3 mins, until coated; then boil 1 part Cous Cous to 2 parts water until water is absorbed. Fluff with fork, and serve.

  • Not certified gluten-free (may contain gluten)... if you have any other verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy ... 1509 kJ / 356 kcal Fat ……….. 1.4g -Of which saturates ….. 0.2g Carbohydrates …… 74g -Of which sugars ….. 0.2g Fibre ……….. 3.5g Protein ………. 11.5g Salt …..….. 0.0g
  • France
Code
£
VAT
Cous Cous   vgfftogs xN.B. this item cannot be split!
01349
28.25
0.00