This general purpose white flour is milled from a variety of soft wheats. This versatile flour can be used in many different recipes to make lots of tasty treats ranging from pastry to cakes and shortbread. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens. Contains: gluten (naturally present in wheat). Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians and vegans.
Organic WHEAT grain. The following statutory nutrients are also added as per The Bread and Flour Regulations 1998: Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.
Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
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