Red Split Lentils / 1x1Kg
  • Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.

  • Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites

    If you have any verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy …… 1334kJ / 314kcal Fat ... 2.2g -Of which saturates ….. 0.3g Carbohydrates …… 59g -Of which sugars ….. 2g Fibre ……….. 10.8g Protein ………. 25g Salt …..….. 0.0g
  • Turkey
Code
£
VAT
Red Split Lentils   vgfftogs xN.B. this item cannot be split!
11339
2.74
0.00