Sweet FA Oat & Raisin Cookie / 12x125g
Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free. A classic flavour favourite – there’s no need to reinvent the wheel if you already know you like your cookies chocolatey. These double chocolate chip cookies contrast a crisp texture with the soft creaminess of the dark chocolate chips. cookies that everyone can truly enjoy.
Ingredients:
OATS** 27%, Sugar, Raisins 20% (Raisins, Sunflower oil), Margarine (Sunflower oil, Palm oil (sustainably sourced), Coconut oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cinnamon, Raising Agent*: Ammonium Carbonate, Salt*. *Non Organic. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.
Allergy Info:
May Contain Peanuts and Soya
If you have any verifiable information regarding allergies relating to this item, please let us know
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)