Page 19 of 19: record(s) 451 to 471 of 471

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PREPACKED COMMODITIES

Textured or texturised vegetable protein (TVP) is a meat analogue or meat substitute made from defatted soy flour, a by-product of making soya bean oil. It is quick to cook, high in protein, and low in fat. It is not to be confused with hydrolyzed vegetable protein, which is commonly used as a source of glutamate in various seasonings and imitation soya sauce. TVP made from soy flour contains 50% soya protein and needs to be rehydrated before use, at a weight ratio of 1:2 with water. However, TVP when made from soya concentrate contains 70% protein and can be rehydrated at a ratio of 1:3. It can be used as a meat replacement or supplement. The extrusion technology changes the structure of the soya protein, resulting in a fibrous spongy matrix that is similar in texture to meat. When stored dry at room temperature TVP has a shelf life of more than a year, but after rehydration it should be used at once or stored for no more than three days in the refrigerator. It is usually rehydrated with hot water, but a bit of vinegar or lemon juice can be added to as a preservative. Rehydrated TVP can replace ground meat in most recipes. It is high in protein and low in fat and sodium. It is also a good source of fibre. Textured vegetable protein comes as granules, small dry chunks or flakes when bought in bulk. It has little flavour of its own and needs to be rehydrated and flavoured (both can be accomplished in the same step), then added to cooking. Textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, one can make vegetarian or vegan versions of traditional meat dishes such as chili, spaghetti bolognese, tacos, burgers, burritos, etc.

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Code
£
VAT
TVP Mince - Plain 6x250g TVP Mince - Plain 6x250g vgfftogs xN.B. this item cannot be split!
07541
10.58
0.00
01972
8.63
0.00
01973
8.91
0.00
Code
£
VAT
Urban Fruit Pineapple 5x100g Urban Fruit Pineapple 5x100g vgfftogs xN.B. this item cannot be split!
72019
8.58
0.00
72022
10.50
0.00
72023
10.50
0.00
Urban Fruit Strawberries 10x90g Urban Fruit Strawberries 10x90g vgfftogs xN.B. this item cannot be split!
72025
17.17
0.00

Walnuts (genus Juglans) are plants in the family Juglandaceae. They are deciduous trees, 10-40 meters tall (about 30-130ft), with pinnate leaves 200-900mm long, with 5-25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya) but not the hickories (Carya) in the same family. The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. The Latin name, Juglans, derives from Jovis glans, "Jupiter's acorn": figuratively, a nut fit for a god. The nuts of all the species are edible, but the walnuts commonly available in shops are from the common walnut, the only species which has a large nut and thin shell. A horticultural form selected for thin nut shells and hardiness in temperate zones is sometimes known as the 'Carpathian' walnut. The nuts are rich in oil, and are widely eaten both fresh and in cookery. Walnut oil is expensive and consequently is used sparingly; most often in salad dressing. Walnuts are also an excellent source of Omega-3 fatty acids, and have been shown as helpful in lowering cholesterol. They need to be kept dry and refrigerated to store well; in warm conditions they become rancid in a few weeks, particularly after shelling. Oil paint often employs walnut oil as an effective binding medium, known for its clear, glossy consistency and non to toxicity. Two-thirds of the world export market is grown in California's Central Valley and in Coastal Valleys. Over 30 varieties are grown there, but Chandler and Hartley account for over half of total production. According to one source "One ounce of black walnut has 16.7 grams of total fat and .57 grams of Omega 3's. One ounce of English walnuts has 18.5 grams of total fat and 2.6 grams of Omega 3's."

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Code
£
VAT
Walnuts 6x375g Walnuts 6x375g vgfftogs xN.B. this item cannot be split!
28125
30.83
0.00
Walnuts - Halves 6x250g Walnuts - Halves 6x250g vgfftogs xN.B. this item cannot be split!
46820
19.89
0.00
Walnuts - Halves 6x125g Walnuts - Halves 6x125g vgfftogs xN.B. this item cannot be split!
20472
11.38
0.00
Walnuts Broken 6x250g Walnuts Broken 6x250g vgfftogs xN.B. this item cannot be split!
46819
17.56
0.00
Walnuts Broken 6x125g Walnuts Broken 6x125g vgfftogs xN.B. this item cannot be split!
01912
11.48
0.00

Wheat (Triticum spp.) is a worldwide cultivated grass from the Fertile Crescent region of the Near East. In 2007 world production of wheat was 607 million tons, making it the third most-produced cereal after maize (784 million tons) and rice (651 million tons). Wheat grain is a staple food used to make flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles and couscous; and for fermentation to make beer, alcohol, vodka or biofuel. Wheat is planted to a limited extent as a forage crop for livestock, and the straw can be used as fodder for livestock or as a construction material for roofing thatch. Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100-200 people has Coeliac disease, a condition which results from an immune system response to a protein found in wheat: gluten. Much of the carbohydrate fraction of wheat is starch. Wheat starch is an important commercial product of wheat, but second in economic value to wheat gluten. The principal parts of wheat flour are gluten and starch. These can be separated in a kind of home experiment, by mixing flour and water to form a small ball of dough, and kneading it gently while rinsing it in a bowl of water. The starch falls out of the dough and sinks to the bottom of the bowl, leaving behind a ball of gluten

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Code
£
VAT
Wheat Flakes 6x500g Wheat Flakes 6x500g vgfftogs xN.B. this item cannot be split!
01768
6.33
0.00

Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre. Along with bran, germ is often a by-product of the milling that produces refined grain products. Wheat germ oil, rice bran oil (germ), maize germ, and others may be used to extract vegetable oil or directly as a food-making ingredient. The germ is retained as an integral part of whole grains. During the making of white bread, flour that has had the germ removed is used. It can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, cookies, and other baked goods. It can go rancid if not properly stored in a refrigerator or freezer, and away from sunlight.

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Code
£
VAT
Wheatgerm with added Bran 6x375g Wheatgerm with added Bran 6x375g vgfftogs xN.B. this item cannot be split!
24109
6.20
0.00

Yaoh is based in Bristol UK and is primarily a hemp company, with a range of hemp bodycare and food products.

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Code
£
VAT
40606
5.21
0.00
Yaoh Hulled Hemp Seeds 125g Yaoh Hulled Hemp Seeds 125g vgfftogs xN.B. this item cannot be split!
32629
2.92
0.00

Palestine is the home of the olive tree, with some of the oldest olive groves in the world, some dating as far back as 1500 to 2000 years. The olive trees produce fruit that supports over half the population and can be seen dominating the agricultural landscape.

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Code
£
VAT
57229
27.15
0.00
57196
14.34
0.00
74071
42.05
0.00
57227
21.10
0.00
71405
14.62
0.00

Page 19 of 19: record(s) 451 to 471 of 471

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