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HERBS & SPICES Bulk

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, green pepper, and very often simply pepper. The terms pink peppercorns, red pepper, and green pepper are also used to describe the fruits of other, unrelated plants. Black pepper is native to South India (Tamil:milagu; Kannada:menasu; Malayalam:kurumulaku; Telugu:miriyam; Konkani:miriya konu;) and is extensively cultivated there and elsewhere in tropical regions. Black pepper is also cultivated in the Coorg area of Karnataka. The spiciness of black pepper is due to the chemical piperine. Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. It may be found on nearly every dinner table in some parts of the world, often alongside table salt.

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Code
£
VAT
Noble Sweet Paprika 0.5kg Noble Sweet Paprika 0.5kg vgfftogs xN.B. this item cannot be split!
47420
4.48
0.00
Paprika 0.5kg Paprika 0.5kg vgfftogs xN.B. this item cannot be split!
18187
6.28
0.00
Paprika 25kg Paprika 25kg vgfftogs xN.B. this item cannot be split!
64336
72.15
0.00
Smoked Spanish Paprika 1kg Smoked Spanish Paprika 1kg vgfftogs xN.B. this item cannot be split!
58000
7.85
0.00
Standard Paprika 1kg Standard Paprika 1kg vgfftogs xN.B. this item cannot be split!
01674
4.96
0.00
Standard Paprika 0.5kg Standard Paprika 0.5kg vgfftogs xN.B. this item cannot be split!
01675
3.18
0.00

Parsley (Petroselinum crispum) is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavour than coriander. In Central and Eastern Europe and in West Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish. The fresh flavour of the green parsley goes extremely well with potato dishes, rice dishes (risotto or pilaf) or vegetable stews. In Southern and Central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used to flavour stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups and green salads. Parsley is a key ingredient in several West Asian salads, e.g., tabbouleh (the national dish of Lebanon). Persillade is mixture of chopped garlic and chopped parsley in the French cuisine. Italian Gremolata is a mixture of parsley, garlic, and lemon zest. Also, the consumption of parsley is thought to contribute to sweet smelling breath. Root parsley is very common in Central and Eastern European cuisines, where it is used as a soup vegetable in many soups and in stews and casseroles.

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Code
£
VAT
Parsley 0.5kg Parsley 0.5kg vgfftogs xN.B. this item cannot be split!
18188
10.46
0.00
Parsley 0.5kg Parsley 0.5kg vgfftogs xN.B. this item cannot be split!
01676
4.45
0.00

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, green pepper, and very often simply pepper. The terms pink peppercorns, red pepper, and green pepper are also used to describe the fruits of other, unrelated plants. Black pepper is native to South India (Tamil:milagu; Kannada:menasu; Malayalam:kurumulaku; Telugu:miriyam; Konkani:miriya konu;) and is extensively cultivated there and elsewhere in tropical regions. Black pepper is also cultivated in the Coorg area of Karnataka. The spiciness of black pepper is due to the chemical piperine. Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. It may be found on nearly every dinner table in some parts of the world, often alongside table salt.

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Code
£
VAT
14579
12.95
0.00
Cracked Black Pepper 1kg Cracked Black Pepper 1kg vgfftogs xN.B. this item cannot be split!
31830
7.90
0.00
Ground Black Pepper 0.5kg Ground Black Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
18166
6.13
0.00
Ground Black Pepper 1kg Ground Black Pepper 1kg vgfftogs xN.B. this item cannot be split!
01557
7.46
0.00
Ground Black Pepper 0.5kg Ground Black Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
01558
4.21
0.00
Ground White Pepper 0.5kg Ground White Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
20909
6.49
0.00
Ground White Pepper 0.5kg Ground White Pepper 0.5kg vgfftogs xN.B. this item cannot be split!
01714
5.19
0.00

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper, white pepper, red/pink pepper, green pepper, and very often simply pepper. The terms pink peppercorns, red pepper, and green pepper are also used to describe the fruits of other, unrelated plants. Black pepper is native to South India (Tamil:milagu; Kannada:menasu; Malayalam:kurumulaku; Telugu:miriyam; Konkani:miriya konu;) and is extensively cultivated there and elsewhere in tropical regions. Black pepper is also cultivated in the Coorg area of Karnataka. The spiciness of black pepper is due to the chemical piperine. Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavour and its use as a medicine. It may be found on nearly every dinner table in some parts of the world, often alongside table salt.

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Code
£
VAT
Black - Cracked Peppercorns 25kg Black - Cracked Peppercorns 25kg vgfftogs xN.B. this item cannot be split!
12778
217.75
0.00
Black Peppercorns 1kg Black Peppercorns 1kg vgfftogs xN.B. this item cannot be split!
36707
14.15
0.00
Black Peppercorns 0.5kg Black Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
18167
7.66
0.00
Green Peppercorns 10kg Green Peppercorns 10kg vgfftogs xN.B. this item cannot be split!
51459
85.38
0.00
Green Peppercorns 0.5kg Green Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
01677
10.51
0.00
Peppercorns - Mixed 0.5kg Peppercorns - Mixed 0.5kg vgfftogs xN.B. this item cannot be split!
24373
6.17
0.00
Pink Peppercorns 0.5kg Pink Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
06073
12.21
0.00
White Peppercorns 0.5kg White Peppercorns 0.5kg vgfftogs xN.B. this item cannot be split!
01712
5.04
0.00

Peppermint was first described by Carolus Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid. It is a herbaceous rhizomatous perennial plant growing to 30-90cm tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4-9cm long and 1.5-4cm broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly hairy. The flowers are purple, 6-8mm long, with a four-lobed corolla about 5mm diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. Peppermint is sometimes regarded as the world's oldest medicine, with archaeological evidence placing its use at least as far back as ten thousand years ago. Peppermint has a high menthol content, and is often used as a flavouring in tea, ice cream, confectionery, chewing gum, and toothpaste. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Peppermint can also be found in some shampoos and soaps, which give the hair a minty scent and produce a cooling sensation on the skin. In 2007, Italian investigators reported that 75% of the patients in their study who took peppermint oil capsules for four weeks had a major reduction in irritable bowel syndrome (IBS) symptoms, compared with just 38% of those who took a placebo. The oil is an irritant to the stomach in the quantity required and therefore needs wrapping for delayed release in the intestine. Peppermint relaxes the gastro-esophageal sphincter, thus promoting belching. Restaurants usually take advantage of this effect by taking advantage of its use as a confectionery-"after-dinner mints".

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Code
£
VAT
Peppermint 0.5kg Peppermint 0.5kg vgfftogs xN.B. this item cannot be split!
21065
14.42
0.00
Peppermint 0.5kg Peppermint 0.5kg vgfftogs xN.B. this item cannot be split!
01679
5.43
0.00

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