Greece produces about 120.000 tons of table olives per year. Traditional farming and harvesting process intensifies the flavor and aroma of the Greek olive and makes it one of the best appetizers in cooking. Gaea olives come from the finest olive groves in Greece, using time honoured, traditional farming techniques while they are harvested by hand. They are sorted immediately on site and placed in barrels, containing a brine- water solution, within 24 hours of picking.
... (tap for more)Granose has a 100 year history, making it the natural choice when it comes to providing dried mix meat free meals that are healthy, hearty and delicious.
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Just Wholefoods was started over 20 years ago by Anne Madden and James White, both committed vegetarians. Their object was to provide good quality vegetarian foods, that were free from artificial colourings and flavourings, something that was sadly lacking in those days. As the company grew they began to realise the benefits of eating and growing organic food and they started developing their products to the strict rules of EU organic food production. Over 80% of their products are organic and any future products will be organic, unless there is a very good reason for it not to be.
... (tap for more)la BIO IDEA products are tasty, authentic, honest and of very good quality. They are produced on sunny Sicily and in other Mediterranean regions where tradition and craftsmanship are still the pride of the companies. Here a 100% organic production is a natural way of farming.
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